Rapidly slice and dice fresh herbs with the Master Class Acero Stainless Steel Carbon Single-Blade Mezzaluna / Hachoir. With its strong curved blade and two sturdy handles, it rocks back and forth across your chopping board for faster and more effective food preparation!
It’s great for chopping fresh herbs, whole spices, garlic, onions and much more. And because it dices so finely, it releases maximum flavour from your fresh ingredients.
Taking its name from the Italian word for half-moon, this 18 cm (7″) mezzaluna features a single blade made of heavy-duty stainless carbon steel. With its precision taper-ground edge, it delivers quick, clean cuts and stays sharp, even with regular use.
Safe, Comfortable and Easy to Use
Don’t worry if you’ve never used a mezzaluna before – it’s very easy to use. And with its dual-handled design, this mezzaluna keeps your fingers well clear of its blade as you rock and chop.
Sturdy and ergonomic, the handles also make it easier for you to maintain a firm hold.
Not Just for Herbs and Spices
As well as being a great tool for preparing herbs and spices, this mezzaluna is also ideal for portioning tray bakes, sticky flapjacks and gooey brownies.
— Mezzaluna / hachoir measures 18 cm (7″)
— Easy to sharpen, with full instructions included
— Dishwasher safe, though hand washing is recommended during the first 12 months of use
— Covered by Master Class’s 25 year guarantee
The Acero Professional Knife Collection From Master Class
Maximum strength for consistent premium performance. The Master Class Acero collection consists of knives and cutting tools crafted from the highest quality stainless steel, with taper ground blades that provide the perfect cut.
Why not complete your collection, by combining your mezzaluna / hachoir with the 20 cm (8″) carving knife (KCMCSSCARVE) or the 17 cm (7″) santoku knife (KCMCSSJAPCOOK)?